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Azure AZ Awards of Merit Student 03

Like two chefs preparing a sumptuous feast, masters students Carl Emil Jacobsen and Daniel Kowal paid meticulous attention to detail in designing this collection that elevates the ritual of cooking. From the gunmetal cleaver and sickle to the stoneware bowl, they employed various innovative approaches to achieve a hybrid between ancient and modern techniques. They based their shapes on the Fibonacci series; chose such materials as food-certified bronze and porcelain; and realized some models with 3‑D printing. This fusion is exemplified by the steel knives, with their laser-cut blades treated for corrosion using acid from young apples, an ancient Viking method. ­

carlemiljacobsen.com

People’s Choice: A+ Award for Student Work
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Explore more Award Winners

2018
Award of MeritA+ Award for Student Work
Location
New Haven, USA
School
Yale School of Architecture with Columbus House, USA
2021
Award of MeritA+ Award for Student Work
Location
Bar Harbor, U.S.
Team
Tim Cousin, Natalie Pearl, Latifa Al Khayat and William Marshall
School
MIT School of Architecture and Planning (Instructors: Sheila Kennedy, Rami El Samahy and Cristina Parreno)
2018
Award of MeritA+ Award for Student Work
School
Massachusetts Institute of Technology, USA
Team
Chen Chu, Jennifer Leung (pro