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Ruina, A+ Student Award, AZ Awards 2019

The M’Bopicuá saltery – or, rather, what’s left of it – is a vine-covered relic from the 19th century, when the business of packing and curing meat was the main economic driver in Uruguay. The forest has slowly reclaimed the decaying plant, which was shuttered in 1878. Nicolás Franco Schicke, an architecture and design student at UdelaR in Montevideo, has a scheme, called Ruina, to preserve not just the structure but rather the entire site.

Under his plan, visitors would explore the salter from below (through brick tunnels that once ran underneath the building), from above (via elevated walkways) and from afar (thanks to pavilions situated nearby). Franco Schicke’s design is minimally invasive. The goal isn’t to reconstruct the salter but rather to enable visitors to see it as it is, in all of its crumbling, verdant splendour.

Project Ruina School School of Architecture, Design and Urbanism, University of the Republic (UdelaR), Uruguay Team Nicolás Franco Schicke with Carolina Güida Gray Moreira

People’s Choice: A+ Award for Student Work
Ruina

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2014
WinnerA+ Award for Student Work
Location
Clifton Forge, Virginia
Team
Professors Keith Zawistowski and Marie Zawistowski with Bethel Abate, Aiysha Alsane, Tyler Atkins, Justin Dennis, Lauren Duda, Huy Duong, Derek Ellison, Megumi Ezure, Katherine Harpst, Ryan Hawkins, Catherine Ives, Anna Knowles-Bagwell, Michael Kretz, Kyle Lee, Jennifer Leeds, Stephanie Mahoney, Leo Naegele, Margaret Nelson, Stephen Perry, Fernanda Rosales, Leah Schaffer, Katherine Schaffernoth, Amanda Schlichting, Ian Shelton, Brent Sikora, Claudia Siles, Emarie Skelton, Samantha Stephenson, Taylor Terrill, Daniel Vantresca, Bryana Warner, Samuel “Aaron” Williams and Samantha Yeh.
2013
WinnerA+ Award for Student Work
Location
Buffalo, New York
Designers
Courtney Creenan, Kyle Mastalinski, Daniel Nead, Scott Selin and Lisa Stern
2017
Award of MeritA+ Award for Student Work
School
Wrocław University of Science and Technology, Poland
Team
Tomasz Broma